| Sustainability |


| All of the water used in our hydroponic system is recycled hundreds of times over. Water flows over the roots of the plants then into a reservoir where it is aerated and sent back to the plants again. We use closed channels, so very little water is lost to evaporation. Variable dependant, up to an estimated 1/6 of the water is required to grow hydroponically compared to field crops. |
| Water |
| Soil |
| No soil is used. This means no soil erosion, no soil tilling, and no petroleum-based fertilizers to leach into the water system. |
| Land |
| On the low end, we produce more than 40,000 heads of lettuce (and other produce) per year in the space of a small home. |
| Public Health |
| No animal based fertilizers are used which means no potential health risks from fecal matter. Only minerals are added to purified water. |
| Disease Management |
| Hydroponics is not immune to diseases, however, soil is home to many bacteria that can be harmful to plant health. Eliminating soil contact greatly lowers the chance of diseases, and increases the overall health of the plants. |
| Petroleum Use |
| Prior to 2011, we used gas to heat the greenhouse, but have switched to heating solely with wood stoves. |
| Responsible Energy Use |
| In the summer of 2012, we added an evaporational cooler to the east end of the greenhouse. It operates by using waste-water from the reverse osmosis system, which drips down over tightly-coiled wood shavings -- essentially, a "wall of water" -- as the exhaust fans pull outside air through the wall of water, the air is cooled naturally, allowing us to decrease the temperature even further. In the winter, we heat using wood stoves and fans that help circulate the warmed air throughout the greenhouses. We also use foam insulation around the bottom of the greenhouse to help contain heat. Subsurface insulation around the perimeter of the greenhouse also lowers heat loss from the reservoirs and floor. Lighting is used to supplement only under low light conditions. |
| From time to time, we get questions about the environmental effects of hydroponic growing. This page is meant to answer some of those frequently-asked questions. |
| We want our customers to feel confident in our commitment to continuing sustainability. We have made strides every single year to lessen our impact on the earth. We continue to research and implement environmentally-friendly solutions to growing healthy, local veggies. |